Japanese Green Tea Powder 1.Character: Made of natural selected tea leaves, with fresh tea flavor, will not discolour after baking. 2.Use: For cake,
Jiangmen, China
Baking ingredients Bread Improver 350 1. Available for all kinds of bread, toast, Danish bread, bun, steamed bread. especially good for sweet bread.
Jiangmen, China
Bakery ingredients soft's bread improver 1. Character: *Make the bread softer *Good moisture retention capacity. *Suitable for all kinds of bread,
Jiangmen, China
Character: contain strong scent of vanilla.Ingredient: glucose, microcrystalline cellulose, edible flavorUsage: for rolling bread, biscuit, chiffon c
Jiangmen, China
fruit flavoured powder Character:Contain fruit taste and fruit fragrance. Use:For pearl milk tea series,mousse,jelly,ice cream and other beverages. D
Jiangmen, China
instant jelly powder Use:Forjelly,teajelly,coffeejelly,puddingjelly,cakefilling,peanutjelly. Dosage:0.5% 1
Jiangmen, China
instantpudding powder It can be redissolved repeatedly. for jelly,coffee jelly,pudding jelly,cake filling,peanut jelly. Dosage: 0.5%-1
Jiangmen, China
instant potato mix powder 1. Character:It is a type of mix powder, easy to use, have soft and unique taste, Goodfrozenresistance,itcanfrozenrepeatedl
Jiangmen, China
Chocolate Filling (Special for Bakery) 1. Character: It is chocolate paste, mainly used by Ice cream, cake, biscuit, confectionery manufacturer and c
Jiangmen, China
Coldgeli Neutral Glaze 1. Character: it has crystal colour and smooth texture and can make mirror effects when brush on the surface of fruit, dessert
Jiangmen, China
Coconut Flavoured Powder(stronger flavour)Character: Contain strong scent of coconut and coconut milk
Jiangmen, China
milk flavoured powderCharacter: Especiallyformakingpasty, chiffoncake, bread, toast, bubblecakes,alsoforallkindsofdairyfoodandotherbakeryfood. Ingred
Jiangmen, China
ButterFlavouredPowder (stronger flavour/3.5kg
Jiangmen, China
Green Tea Powder 1. Character:made of natural selected black tea-leaves,with fresh tea flavor,will not discolour ofter baking. 2. Use: mainly for cak
Jiangmen, China
Cream of Tartar: Character:Whitepowder.Forallkindsofbakeryproducts.Especiallyformakingpastry,chiffoncakeandbubblecake.Regardingtheeggwhite, thedosage
Jiangmen, China
Baking Powder character:little amount,good raising dffect and won't shrink. use:for cake and pastry. Dosage:0.5%-1
Jiangmen, China
Sablee Cranberry Filling Fruit Filling for bakery 1. Character: Made of high quality cranberry; with 65% fruit pulp and preserve the fresh flavour of
Jiangmen, China
Sablee Blueberry Fruit Filling Fruit Filling for bakery 1. Character: Madeof blueberries of high quality with fruits content 65%, preserve the fresh
Jiangmen, China
1. Ingredients: strawberry, water, sugar, high fructose syrup, edible starch, food additive ( citric acid, cochineal, citrine, potassium sorbate ). 2
Jiangmen, China